Why does vitamin D matter?

Biology of vitamin E
Vydáno: (1983)

Dietary reference intakes calcium, vitamin D /
Vydáno: (2011)

Vitamins in the prevention of human diseases
Vydáno: (2011)

The vitamins fundamental aspects in nutrition and health /
Autor: Combs, Gerald F.
Vydáno: (2012)

The vitamins fundamental aspects in nutrition and health /
Autor: Combs, Gerald F.
Vydáno: (2008)

Culture, environment, and food to prevent Vitamin A deficiency.
Vydáno: (1997)

Vitamins in animal and human nutrition
Autor: McDowell, L. R., 1941-
Vydáno: (2000)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Vydáno: (2000)

Modern chromatographic analysis of vitamins
Vydáno: (2000)

Vitamin tolerance of animals
Vydáno: (1987)

Studies in the metabolism of vitamin B[subscript 12]
Autor: Doscherholmen, Alfred
Vydáno: (1965)

Magnesium and pyridoxine fundamental studies and clinical practice /
Autor: Torshin, Ivan Y.
Vydáno: (2009)

Beriberi, white rice, and vitamin B a disease, a cause, and a cure /
Autor: Carpenter, Kenneth J. (Kenneth John), 1923-
Vydáno: (2000)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Vydáno: (2001)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Vydáno: (2004)

Vitamin C fortification of food aid commodities final report /
Vydáno: (1997)

Processing and impact on active components in food /
Vydáno: (2015)

Clear body, clear mind : the effective purification program /
Autor: Hubbard, L. Ron (La Fayette Ron), 1911-1986
Vydáno: (2013)

Why size matters from bacteria to blue whales /
Autor: Bonner, John Tyler
Vydáno: (2006)

Body composition and physical performance applications for the military services /
Vydáno: (1992)

Body fat composition, measurements and reduction procedures /
Vydáno: (2011)

Biflavonoids [sic] occurence, structural features, and bioactivity /
Vydáno: (2012)

Inositol phosphates linking agriculture and the environment /
Vydáno: (2007)

Does consciousness cause behavior?
Vydáno: (2006)

Bodies of thought embodiment, identity and modernity /
Autor: Burkitt, Ian
Vydáno: (1999)

Fleshly things and spiritual matters studies on the medieval body in honour of Margaret Bridges /
Vydáno: (2011)

Fit or fat? /
Autor: Bailey, Covert
Vydáno: (1978)

Body image and body schema interdisciplinary perspectives on the body /
Vydáno: (2005)

Reflexive embodiment in contemporary society
Autor: Crossley, Nick, 1968-
Vydáno: (2006)

Between skins the body in psychoanalysis--contemporary developments /
Autor: Diamond, Nicola
Vydáno: (2013)

Positive body image /
Vydáno: (2014)

Zinc, copper, or magnesium supplementation against cadmium toxicity
Vydáno: (2010)

The bodily dimension in thinking
Autor: Vallega-Neu, Daniela, 1966-
Vydáno: (2005)

Parlament und Regierung im modernen Staat : Die Organisationsgewalt /
Autor: Friesenhahn, Ernst
Vydáno: (1958)

Body image perceptions, interpretations and attitudes /
Vydáno: (2011)

Perspectives on embodiment the intersections of nature and culture /
Vydáno: (1999)