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Food, farming, and faith

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Bibliografske podrobnosti
Glavni avtor:	Fick, Gary W.
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Albany : State University of New York Press, c2008.
Serija:	SUNY series on religion and the environment.
Teme:	Food > Religious aspects > Christianity. Food habits. Dinners and dining > Religious aspects > Christianity. Agriculture > Religious aspects > Christianity. Human ecology > Religious aspects > Christianity. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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