Food and the novel in nineteenth-century America

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Bibliografiska uppgifter
Huvudupphovsman:	McWilliams, Mark
Institutionell upphovsman:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Serie:	AltaMira studies in food and gastronomy
Ämnen:	American fiction > 19th century > History and criticism. Food in literature. Cooking in literature. Food habits in literature. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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