Food and the novel in nineteenth-century America

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Detalles Bibliográficos
Autor Principal:	McWilliams, Mark
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Series:	AltaMira studies in food and gastronomy
Subjects:	American fiction > 19th century > History and criticism. Food in literature. Cooking in literature. Food habits in literature. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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