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Food and the novel in nineteenth-century America

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书目详细资料
主要作者:	McWilliams, Mark
企业作者:	ebrary, Inc
格式:	电子电子书
语言:	英语
出版:	Lanham, Md. : Rowman & Littlefield Publishers, 2012.
丛编:	AltaMira studies in food and gastronomy
主题:	American fiction > 19th century > History and criticism. Food in literature. Cooking in literature. Food habits in literature. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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