Food biochemistry and food processing

Food processing handbook
出版: (2012)

Food processing technology : principles and practice /
由: Fellows, P. J.
出版: (2009)

Conventional and advanced food processing technologies /
出版: (2015)

Microencapsulation in the food industry : a practical implementation guide /
出版: (2014)

Emerging technologies for food processing /
出版: (2014)

Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
出版: (2005)

Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)

Consumer trends and new product opportunities in the food sector /
出版: (2017)

Chemical deterioration and physical instability of food and beverages
出版: (2010)

Open innovation in the food and beverage industry /
出版: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
出版: (2013)

Packaging for nonthermal processing of food
出版: (2007)

Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)

Emerging technologies for food processing
出版: (2005)

Innovations in food packaging /
出版: (2014)

Food contact materials rubbers, silicones, coatings and inks /
由: Forrest, Martin J. (Martin John)
出版: (2009)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Food chemistry
出版: (2012)

Handbook of food powders : processes and properties /
出版: (2013)

Progress in food chemistry
出版: (2008)

Chemical analysis of food techniques and applications /
出版: (2012)

Food materials science principles and practice /
出版: (2008)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
出版: (2013)

Food materials science and engineering
出版: (2012)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Emerging food packaging technologies principles and practice /
出版: (2012)

The chemistry of food additives and preservatives
出版: (2013)

Handbook of fruits and fruit processing
出版: (2006)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Handbook of plant food phytochemicals sources, stability and extraction /
出版: (2013)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)