Food biochemistry and food processing

Food processing handbook
Vydáno: (2012)

Food processing technology : principles and practice /
Autor: Fellows, P. J.
Vydáno: (2009)

Conventional and advanced food processing technologies /
Vydáno: (2015)

Microencapsulation in the food industry : a practical implementation guide /
Vydáno: (2014)

Emerging technologies for food processing /
Vydáno: (2014)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Vydáno: (2005)

Food sustainability diverging implications /
Autor: Griffith, C. J. (Christopher James), 1946-
Vydáno: (2004)

Consumer trends and new product opportunities in the food sector /
Vydáno: (2017)

Chemical deterioration and physical instability of food and beverages
Vydáno: (2010)

Open innovation in the food and beverage industry /
Vydáno: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Vydáno: (2013)

Packaging for nonthermal processing of food
Vydáno: (2007)

Food packaging and food alterations the user-oriented approach /
Autor: Parisi, Salvatore
Vydáno: (2012)

Emerging technologies for food processing
Vydáno: (2005)

Innovations in food packaging /
Vydáno: (2014)

Food contact materials rubbers, silicones, coatings and inks /
Autor: Forrest, Martin J. (Martin John)
Vydáno: (2009)

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
Autor: Crompton, T. R. (Thomas Roy)
Vydáno: (2007)

Food chemistry
Vydáno: (2012)

Handbook of food powders : processes and properties /
Vydáno: (2013)

Progress in food chemistry
Vydáno: (2008)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Food materials science principles and practice /
Vydáno: (2008)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Vydáno: (2013)

Food materials science and engineering
Vydáno: (2012)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Emerging food packaging technologies principles and practice /
Vydáno: (2012)

The chemistry of food additives and preservatives
Vydáno: (2013)

Handbook of fruits and fruit processing
Vydáno: (2006)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

Handbook of plant food phytochemicals sources, stability and extraction /
Vydáno: (2013)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

The chemistry of food /
Autor: Velíšek, Jan, 1946-
Vydáno: (2014)

Food contact rubbers 2 products, migration and regulation /
Autor: Forrest, Martin J. (Martin John)
Vydáno: (2006)