Educated tastes food, drink, and connoisseur culture /

Taste a literary history /
Autor: Gigante, Denise, 1965-
Vydáno: (2005)

Taste, waste and the new materiality of food /
Autor: Turner, Bethaney
Vydáno: (2019)

Consumption, food, and taste culinary antinomies and commodity culture /
Autor: Warde, Alan
Vydáno: (1997)

Komitet ėkspertov VOZ po problemam, svi͡azannym s potrebleniem alkogoli͡a vtoroĭ doklad
Vydáno: (2007)

Secret ingredients race, gender, and class at the dinner table /
Autor: Inness, Sherrie A.
Vydáno: (2006)

Uncorking the past the quest for wine, beer, and other alcoholic beverages /
Autor: McGovern, Patrick E.
Vydáno: (2009)

The vegan studies project : food, animals, and gender in the age of terror /
Autor: Wright, Laura, 1970-
Vydáno: (2015)

Food, the body, and the self
Autor: Lupton, Deborah
Vydáno: (1996)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Autor: Lemke, Harald, 1965-
Vydáno: (2007)

How food made history
Autor: Higman, B. W., 1943-
Vydáno: (2012)

A taste of power : food and American identities /
Autor: Vester, Katharina
Vydáno: (2015)

Food literacy : key concepts for health and education /
Autor: Vidgen, Helen
Vydáno: (2016)

The politics of alcohol a history of the drink question in England /
Autor: Nicholls, James, 1971-
Vydáno: (2009)

Mouthfeel : how texture makes taste /
Autor: Mouritsen, Ole G.
Vydáno: (2017)

WHO Expert Committee on Problems Related to Alcohol Consumption second report.
Vydáno: (2007)

Biographies of drink : a case study approach to our historical relationship with alcohol /
Vydáno: (2015)

Food and fantasy in early modern Japan
Autor: Rath, Eric C., 1967-
Vydáno: (2010)

Consumption challenged food in medialised everyday lives /
Autor: Halkier, Bente
Vydáno: (2010)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
Autor: Chen, Nancy N.
Vydáno: (2009)

Cuisine and empire : cooking in world history /
Autor: Laudan, Rachel, 1944-
Vydáno: (2013)

Bacchus and civic order the culture of drink in early modern Germany /
Autor: Tlusty, B. Ann, 1954-
Vydáno: (2001)

Food and beverage stability and shelf life
Vydáno: (2011)

Alcohol in popular culture an encyclopedia /
Vydáno: (2010)

Slow food the case for taste /
Autor: Petrini, Carlo, 1949-
Vydáno: (2003)

Ethik des Essens : einfuhrung in die Gastrosophie /
Autor: Lemke, Harald
Vydáno: (2016)

Nurturing masculinities : men, food, and family in contemporary Egypt /
Autor: Naguib, Nefissa, 1960-
Vydáno: (2015)

Everyone eats understanding food and culture /
Autor: Anderson, Eugene N. (Eugene Newton), 1941-
Vydáno: (2005)

Eat with joy : redeeming God's gift of food /
Autor: Stone, Rachel Marie, 1981-
Vydáno: (2013)

Embodied food politics
Autor: Carolan, Michael S.
Vydáno: (2011)

Can Fixing Dinner Fix the Planet? /
Autor: Fanzo, Jessica
Vydáno: (2021)

Taste as experience : the philosophy and aesthetics of food /
Autor: Perullo, Nicola, 1970-
Vydáno: (2016)

Edible identities : food as cultural heritage /
Autor: Brulotte, Ronda L., a další
Vydáno: (2014)

Food is culture
Autor: Montanari, Massimo, 1949-
Vydáno: (2006)

Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
Autor: Strauss, David, 1937-
Vydáno: (2011)

An Archive of Taste : Race and Eating in the Early United States /
Autor: Klein, Lauren F.
Vydáno: (2020)

Reimagining marginalized foods global processes, local places /
Autor: Finnis, Elizabeth, 1976-
Vydáno: (2012)