Multicultural handbook of food, nutrition and dietetics
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester [England] :
Wiley-Blackwell,
2012.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- South Asian Sub-continent
- West Indies : Caribbean Diet
- East Asia
- Israel : Jewish Diet
- Eastern Mediterranean Region
- West Africa
- Eastern European
- Maternal and child nutrition
- Nutritional management of disease.