Food packaging and food alterations the user-oriented approach /

Functional polymers in food science. from technology to biology /
出版: (2015)

Global food legislation : an overview /
出版: (2014)

Plastic films in food packaging materials, technology, and applications /
出版: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)

Coatings and inks for food contact materials
由: Forrest, M. J.
出版: (2006)

Food industry design, technology, and innovation /
由: Traitler, Helmut, et al.
出版: (2015)

HACCP : a food industry briefing /
由: Mortimore, Sara, et al.
出版: (2015)

HACCP a toolkit for implementation /
出版: (2010)

HACCP
由: Mortimore, Sara
出版: (2001)

Food safety : innovative analytical tools for safety assessment /
出版: (2017)

Food biochemistry and food processing
出版: (2012)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

Nondestructive testing of food quality
出版: (2008)

Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
出版: (2013)

Open dating of foods
由: Labuza, Theodore Peter, 1940-
出版: (2001)

Food Chain Security
由: Alpas, Hami
出版: (2010)

Nanoparticles in active polymer food packaging /
由: Hrnjak Murgić, Zlata
出版: (2015)

Preventing foreign material contamination of foods
由: Peariso, Doug
出版: (2006)

Regulation of food packaging in Europe and the USA
由: Knight, Derek J.
出版: (2004)

Strategies for Achieving Food Security in Central Asia
由: Alpas, Hami
出版: (2012)

Integrated food safety and veterinary public health
由: Buncic, Sava
出版: (2006)

Food safety assurance and veterinary public health.
出版: (2013)

The certified HACCP auditor handbook /
出版: (2014)

Advances in food diagnostics
出版: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Food contact materials rubbers, silicones, coatings and inks /
由: Forrest, Martin J. (Martin John)
出版: (2009)

Multifunctional and nanoreinforced polymers for food packaging
出版: (2011)

Improving import food safety
出版: (2013)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
出版: (2015)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Assessing food safety of polymer packaging
由: Vergnaud, J. M.
出版: (2006)

Decontamination of fresh and minimally processed produce
出版: (2012)

Global food governance : implications of food safety and quality standards in international trade law /
由: Maidana-Eletti, Mariela
出版: (2016)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)