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Food packaging and food alterations the user-oriented approach /

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Bibliographic Details
Main Author:	Parisi, Salvatore
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Shawbury, England : Smithers Rapra, 2012.
Subjects:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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