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Food packaging and food alterations the user-oriented approach /

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Bibliografiske detaljer
Hovedforfatter:	Parisi, Salvatore
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Shawbury, England : Smithers Rapra, 2012.
Fag:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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Lignende værker

Innovations in food packaging /
Udgivet: (2014)

Packaging for nonthermal processing of food
Udgivet: (2007)

Emerging food packaging technologies principles and practice /
Udgivet: (2012)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)

Global food legislation : an overview /
Udgivet: (2014)

Plastic films in food packaging materials, technology, and applications /
Udgivet: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
Udgivet: (2010)

Coatings and inks for food contact materials
af: Forrest, M. J.
Udgivet: (2006)

Food industry design, technology, and innovation /
af: Traitler, Helmut, et al.
Udgivet: (2015)

HACCP : a food industry briefing /
af: Mortimore, Sara, et al.
Udgivet: (2015)

HACCP a toolkit for implementation /
Udgivet: (2010)

HACCP
af: Mortimore, Sara
Udgivet: (2001)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

Food biochemistry and food processing
Udgivet: (2012)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Nondestructive testing of food quality
Udgivet: (2008)

Food safety management in China a perspective from food quality control system /
af: Zhou, Jiehong
Udgivet: (2013)

Open dating of foods
af: Labuza, Theodore Peter, 1940-
Udgivet: (2001)

Food Chain Security
af: Alpas, Hami
Udgivet: (2010)

Nanoparticles in active polymer food packaging /
af: Hrnjak Murgić, Zlata
Udgivet: (2015)

Preventing foreign material contamination of foods
af: Peariso, Doug
Udgivet: (2006)

Regulation of food packaging in Europe and the USA
af: Knight, Derek J.
Udgivet: (2004)

Strategies for Achieving Food Security in Central Asia
af: Alpas, Hami
Udgivet: (2012)

Integrated food safety and veterinary public health
af: Buncic, Sava
Udgivet: (2006)

Food safety assurance and veterinary public health.
Udgivet: (2013)

The certified HACCP auditor handbook /
Udgivet: (2014)

Advances in food diagnostics
Udgivet: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
af: Crompton, T. R. (Thomas Roy)
Udgivet: (2007)

Food contact materials rubbers, silicones, coatings and inks /
af: Forrest, Martin J. (Martin John)
Udgivet: (2009)

Multifunctional and nanoreinforced polymers for food packaging
Udgivet: (2011)

Improving import food safety
Udgivet: (2013)

Qualities of food
Udgivet: (2004)

Qualities of food
Udgivet: (2004)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Udgivet: (2015)

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

Decontamination of fresh and minimally processed produce
Udgivet: (2012)

Assessing food safety of polymer packaging
af: Vergnaud, J. M.
Udgivet: (2006)

Global food governance : implications of food safety and quality standards in international trade law /
af: Maidana-Eletti, Mariela
Udgivet: (2016)

Food contact rubbers 2 products, migration and regulation /
af: Forrest, Martin J. (Martin John)
Udgivet: (2006)