Curried cultures globalization, food, and South Asia /
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| Drugi avtorji: | , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Berkeley :
University of California Press,
c2012.
|
| Serija: | California studies in food and culture ;
34. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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Curried cultures globalization, food, and South Asia /
Izdano 2012
An electronic book accessible through the World Wide Web; click to view
Elektronski
eKnjiga