Curried cultures globalization, food, and South Asia /
Enregistré dans:
Collectivité auteur: | ebrary, Inc |
---|---|
Autres auteurs: | Ray, Krishnendu, Srinivas, Tulasi |
Format: | Électronique eBook |
Langue: | anglais |
Publié: |
Berkeley :
University of California Press,
c2012.
|
Collection: | California studies in food and culture ;
34. |
Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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