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Decontamination of fresh and minimally processed produce

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Gómez-López, Vicente M.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2012.
Subjects:	Food industry and trade > Sanitation. Food industry and trade > Production control. Food > Safety measures. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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