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Decontamination of fresh and minimally processed produce

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Gómez-López, Vicente M.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2012.
Témata:	Food industry and trade > Sanitation. Food industry and trade > Production control. Food > Safety measures. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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