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Decontamination of fresh and minimally processed produce

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Gómez-López, Vicente M.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2012.
Assuntos:	Food industry and trade > Sanitation. Food industry and trade > Production control. Food > Safety measures. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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