Decontamination of fresh and minimally processed produce
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Ames, Iowa :
Blackwell Pub.,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062036.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111018s2012 enka sb 001 0 eng d | ||
| 010 | |z 2011037447 | ||
| 020 | |z 9781118229309 | ||
| 020 | |z 9780813823843 | ||
| 035 | |a (CaPaEBR)ebr10538621 | ||
| 035 | |a (OCoLC)787845469 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP373.6 |b .D43 2012eb |
| 082 | 0 | 4 | |a 363.19/26 |2 23 |
| 245 | 0 | 0 | |a Decontamination of fresh and minimally processed produce |h [electronic resource] / |c edited by Vicente M. Gómez-López. |
| 260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2012. | ||
| 300 | |a xxii, 551p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Food industry and trade |x Production control. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Gómez-López, Vicente M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10538621 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 135676 |d 135676 | ||