Phytonutrients

Plant chemical biology /
出版: (2014)

Biochemistry & molecular biology of plants /
出版: (2015)

Recent advances in polyphenol research.
出版: (2014)

Green extraction of natural products : theory and practice /
由: Chémat, Farid, et al.
出版: (2015)

Dried fruits phytochemicals and health effects /
出版: (2013)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
出版: (2009)

Biorefinery co-products
出版: (2012)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版: (2018)

Food materials science and engineering
出版: (2012)

Chemical analysis of food techniques and applications /
出版: (2012)

Food chemistry
出版: (2012)

Food materials science principles and practice /
出版: (2008)

Progress in food chemistry
出版: (2008)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Essential guide to food additives
出版: (2013)

Handbook of food powders : processes and properties /
出版: (2013)

The kitchen as laboratory reflections on the science of food and cooking /
出版: (2012)

Formulation engineering of foods
出版: (2013)

Fats in food technology /
出版: (2014)

The chemistry of food additives and preservatives
出版: (2013)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
由: Provost, Joseph J.
出版: (2016)

Advances in foodscience and technology.
出版: (2013)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Food biochemistry and food processing
出版: (2012)

Analytical methods for food and dairy powders
由: Schuck, Pierre
出版: (2012)

Nanotechnology in food products workshop summary /
出版: (2009)

Starch advances in structure and function /
出版: (2001)

Chemesthesis : chemical touch in food and eating /
出版: (2016)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
出版: (1998)

Nutritionism : the science and politics of dietary advice /
由: Scrinis, Gyorgy
出版: (2013)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
出版: (2001)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
出版: (1976)

Evolution of evidence for selected nutrient and disease relationships
出版: (2002)

Food science
由: Mudambi, Sumati Rajagopal
出版: (2006)