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Lobster a global history /

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书目详细资料
主要作者:	Townsend, Elisabeth
企业作者:	ebrary, Inc
格式:	电子电子书
语言:	英语
出版:	London : Reaktion Books, 2011.
丛编:	Edible.
主题:	Lobsters. Lobster fisheries > History. Cooking (Lobsters) Cooking (Lobsters) > History. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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