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Lobster a global history /

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Detaylı Bibliyografya
Yazar:	Townsend, Elisabeth
Müşterek Yazar:	ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London : Reaktion Books, 2011.
Seri Bilgileri:	Edible.
Konular:	Lobsters. Lobster fisheries > History. Cooking (Lobsters) Cooking (Lobsters) > History. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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