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Lobster a global history /

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Bibliographic Details
Main Author:	Townsend, Elisabeth
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	London : Reaktion Books, 2011.
Series:	Edible.
Subjects:	Lobsters. Lobster fisheries > History. Cooking (Lobsters) Cooking (Lobsters) > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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