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Lobster a global history /

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Podrobná bibliografie
Hlavní autor:	Townsend, Elisabeth
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	London : Reaktion Books, 2011.
Edice:	Edible.
Témata:	Lobsters. Lobster fisheries > History. Cooking (Lobsters) Cooking (Lobsters) > History. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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