Protein and peptide folding, misfolding, and non-folding

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Schweitzer-Stenner, Reinhard
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, c2012.
Series:	Wiley series in protein and peptide science ; 13.
Subjects:	Protein folding. Peptides. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet