China and its others knowledge transfer through translation, 1829-2010 /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Rodopi,
2012.
|
| Series: | Approaches to translation studies ;
v. 34. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 120314s2012 nyua sb 001 0 eng d | ||
| 020 | |z 9789042034310 | ||
| 020 | |z 9789401207195 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10533567 | ||
| 035 | |a (OCoLC)785782277 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a a------ |a e------ | ||
| 050 | 1 | 4 | |a P306.97.S63 |b C45 2012eb |
| 245 | 0 | 0 | |a China and its others |h [electronic resource] : |b knowledge transfer through translation, 1829-2010 / |c edited and with an introduction by James St. André and Peng Hsiao-yen. |
| 260 | |a New York : |b Rodopi, |c 2012. | ||
| 300 | |a 316 p. : |b ill. | ||
| 490 | 1 | |a Approaches to translation studies ; |v v. 34 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a section 1. Translation from the nineteenth century to the fall of the Qing in 1911 -- section 2. Republican China and the PRC to 1979 -- section 3. Reflections upon the translation of contemporary literary texts. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Translating and interpreting |x Social aspects. | |
| 650 | 0 | |a Chinese language |x Translating into English |x History. | |
| 650 | 0 | |a English language |x Translating into Chinese |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a St. André, James. | |
| 700 | 1 | |a Hsiao-yen, Hsiao. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Approaches to translation studies ; |v v. 34. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10533567 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 135180 |d 135180 | ||