Cereals and pulses nutraceutical properties and health benefits /

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Ames, Iowa : Wiley-Blackwell, 2012.
Serija:	Functional food science and technology series.
Teme:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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