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Cereals and pulses nutraceutical properties and health benefits /

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Ames, Iowa : Wiley-Blackwell, 2012.
Edice:	Functional food science and technology series.
Témata:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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