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Cereals and pulses nutraceutical properties and health benefits /

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Dades bibliogràfiques
Autor corporatiu:	ebrary, Inc
Altres autors:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Ames, Iowa : Wiley-Blackwell, 2012.
Col·lecció:	Functional food science and technology series.
Matèries:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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