Cereals and pulses nutraceutical properties and health benefits /
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951- |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
Saila: | Functional food science and technology series.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
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Cereal grains for the food and beverage industries /
nork: Arendt, Elke K.
Argitaratua: (2013) -
Nutraceutical and functional food processing technology /
Argitaratua: (2015) -
Encyclopedia ofmedicinal plants : education and health Library.
nork: Pamplona-Roger, George D.
Argitaratua: (2004) -
Milk and dairy products as functional foods /
Argitaratua: (2014)