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Cereals and pulses nutraceutical properties and health benefits /

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
格式:	电子电子书
语言:	英语
出版:	Ames, Iowa : Wiley-Blackwell, 2012.
丛编:	Functional food science and technology series.
主题:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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