Cereals and pulses nutraceutical properties and health benefits /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Series:Functional food science and technology series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2011036013 
020 |z 9780813818399 (hard cover alk. paper) 
020 |z 9781118229446 (e-book) 
035 |a (CaPaEBR)ebr10531493 
035 |a (OCoLC)794363821 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX393  |b .C48 2012eb 
082 0 4 |a 641.3/31  |2 23 
245 0 0 |a Cereals and pulses  |h [electronic resource] :  |b nutraceutical properties and health benefits /  |c edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. 
260 |a Ames, Iowa :  |b Wiley-Blackwell,  |c 2012. 
300 |a xi, 314 p. :  |b ill. 
490 1 |a Functional food science and technology series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Cereals as food. 
650 0 |a Legumes as food. 
650 0 |a Functional foods. 
650 0 |a Grain in human nutrition. 
650 0 |a Vegetables in human nutrition. 
655 7 |a Electronic books.  |2 local 
700 1 |a Yu, Liangli. 
700 1 |a Cao, Rong. 
700 1 |a Shahidi, Fereidoon,  |d 1951- 
710 2 |a ebrary, Inc. 
830 0 |a Functional food science and technology series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10531493  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 134673  |d 134673