Food and industrial bioproducts and bioprocessing

Microalgal biotechnology potential and production /
Vydáno: (2012)

Biological barriers to cellulosic ethanol
Vydáno: (2010)

Sugarcane-based biofuels and bioproducts /
Vydáno: (2016)

Environmental management of energy from biofuels and biofeedstocks /
Autor: Speight, James G.
Vydáno: (2014)

Fungi and lignocellulosic biomass
Autor: Kubicek, C. P. (Christian P.)
Vydáno: (2013)

Microalgae for biofuel production and CO2 sequestration
Vydáno: (2010)

Biohydrogen /
Vydáno: (2015)

Renewable resources and biotechnology for material applications
Vydáno: (2011)

Transformation of biomass : theory to practice /
Vydáno: (2014)

Separation and purification technologies in biorefineries
Autor: Ramaswamy, Shri, 1957-
Vydáno: (2013)

Process design strategies for biomass conversion systems /
Vydáno: (2016)

Biotechnology and natural products : prospects for commercial production /
Autor: Sasson, Albert
Vydáno: (1992)

Steigerung der Wandlungs- und Energieeffizienz durch Kopplung von Biomassekonversionsverfahren und modulierend betriebene Biogasproduktion mit dezentraler Energiebereitstellung
Autor: Bastian, Oliver
Vydáno: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Biology is technology the promise, peril, and new business of engineering life /
Autor: Carlson, Robert H., 1970-
Vydáno: (2010)

Fundamentals and applications of biosorption isotherms, kinetics and thermodynamics
Vydáno: (2009)

Bioprocesses for value-added products from renewable resources new technologies and applications /
Vydáno: (2006)

Upstream industrial biotechnology
Vydáno: (2013)

Biorefinery co-products
Vydáno: (2012)

Bioresources and Bioprocessing

Putting biotechnology to work bioprocess engineering /
Vydáno: (1992)

Industrial biotechnology (approach to clean technology) /
Autor: Jogdand, S. N.
Vydáno: (2006)

Meeting policy challenges for a sustainable bioeconomy.
Vydáno: (2018)

Fundamentals of food biotechnology /
Autor: Lee, Byong H.
Vydáno: (2015)

Advances in food biotechnology /
Vydáno: (2016)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Vydáno: (2015)

Biocatalysis and biomolecular engineering
Vydáno: (2010)

Downstream industrial biotechnology recovery and purification /
Vydáno: (2013)

Biobased industrial products priorities for research and commercialization /
Vydáno: (2000)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2019)

Future biotechnology research on the International Space Station
Vydáno: (2000)

Phage display as a tool for synthetic biology
Autor: Carnazza, Santina
Vydáno: (2010)

An international perspective on advancing technologies and strategies for managing dual-use risks report of a workshop /
Vydáno: (2005)

Genetically modified food a short guide for the confused /
Autor: Rees, Andy
Vydáno: (2006)

Medical biotechnology achievements, prospects and perceptions /
Autor: Sasson, Albert
Vydáno: (2005)