Coffee emerging health effects and disease prevention /

Cultivating coffee the farmers of Carazo, Nicaragua, 1880-1930 /
Autor: Charlip, Julie A., 1954-
Vydáno: (2003)

Coffee and community Maya farmers and fair-trade markets /
Autor: Lyon, Sarah
Vydáno: (2010)

Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
Vydáno: (2008)

The social life of coffee the emergence of the British coffeehouse /
Autor: Cowan, Brian William, 1969-
Vydáno: (2005)

Organic coffee sustainable development by Mayan farmers /
Autor: Martínez-Torres, Maria Elena
Vydáno: (2006)

Tackling harmful alcohol use : economics and public health policy. /
Vydáno: (2015)

Coffee life in Japan
Autor: White, Merry I., 1941-
Vydáno: (2012)

Caffeine and health research
Vydáno: (2009)

Lutter contre la consommation nocive d'alcool : politiques economiques et de sante publique /
Vydáno: (2015)

The broken village coffee, migration, and globalization in Honduras /
Autor: Reichman, Daniel R. (Daniel Ross), 1976-
Vydáno: (2011)

Vitamins in the prevention of human diseases
Vydáno: (2011)

Fair trade and a global commodity coffee in Costa Rica /
Autor: Luetchford, Peter
Vydáno: (2008)

Brewing justice : fair trade coffee, sustainability, and survival /
Autor: Jaffee, Daniel, 1965-
Vydáno: (2014)

CoffeeScript programming with jQuery, Rails, and Node.js
Autor: Erasmus, Michael
Vydáno: (2012)

Mobilizing labour for the global coffee market : profits from an unfree work regime in colonial Java /
Autor: Breman, Jan
Vydáno: (2015)

Mobilizing Labour for the Global Coffee Market : Profits from an Unfree Work Regime in Colonial Java /
Autor: Breman, Jan
Vydáno: (2015)

Mobilizing labour for the global coffee market : profits from an unfree work regime in colonial Java /
Autor: Breman, Jan
Vydáno: (2015)

Caffeine for the sustainment of mental task performance formulations for military operations.
Vydáno: (2001)

Black Gold wake up and smell the coffee /
Vydáno: (2007)

El café en Colombia 1850-1970 : una historia económica, social y política /
Autor: Palacios, Marco
Vydáno: (2002)

Coffee and transformation in S�ao Paulo, Brazil
Autor: Font, Mauricio A. (Mauricio Augusto)
Vydáno: (2010)

Wrestling with Starbucks conscience, capital, cappuccino /
Autor: Fellner, Kim, 1948-
Vydáno: (2008)

The retinoids : biology, biochemistry, and disease /
Vydáno: (2015)

From coffee to tea cultivation in Ceylon, 1880-1900 an economic and social history /
Autor: Wenzlhuemer, Roland
Vydáno: (2008)

Black gold of chepkube /
Autor: Geteria, Wamugunda
Vydáno: (1985)

Genuss als politikum : kaffeekonsum in beiden deutschen Staaten /
Autor: Sigmund, Monika
Vydáno: (2015)

Hazards of Pesticides to Bees, Avignon (France), September 07-09, 1999 7th International Symposium of the ICP-BR Bee Protection Group co-organised by INRA and ACTA /
Vydáno: (2001)

Alcoholic beverage consumption and health
Vydáno: (2009)

Phenolic acids composition, applications, and health benefits /
Vydáno: (2012)

Starbucks
Autor: Bussing-Burks, Marie, 1958-
Vydáno: (2009)

Tribal knowledge business wisdom brewed from the grounds of Starbucks corporate culture /
Autor: Moore, John, 1970 May 7-
Vydáno: (2006)

Supply response of Kenya's primary exports to price and non-price factors : the case of coffee and tea /
Autor: Mugo, Priscilla Wanjiku
Vydáno: (2015)

Microcalorimetry of macromolecules the physical basis of biological structures /
Autor: Privalov, Peter L.
Vydáno: (2012)

Biopolymers
Autor: Johnson, R. M.
Vydáno: (2003)

Alcohol use and sexual risk behaviour a cross-cultural study in eight countries.
Vydáno: (2005)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Vydáno: (2000)