Coffee emerging health effects and disease prevention /

Coffee and community Maya farmers and fair-trade markets /
od: Lyon, Sarah
Izdano: (2010)

Cultivating coffee the farmers of Carazo, Nicaragua, 1880-1930 /
od: Charlip, Julie A., 1954-
Izdano: (2003)

Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
Izdano: (2008)

The social life of coffee the emergence of the British coffeehouse /
od: Cowan, Brian William, 1969-
Izdano: (2005)

Organic coffee sustainable development by Mayan farmers /
od: Martínez-Torres, Maria Elena
Izdano: (2006)

Tackling harmful alcohol use : economics and public health policy. /
Izdano: (2015)

Caffeine and health research
Izdano: (2009)

Coffee life in Japan
od: White, Merry I., 1941-
Izdano: (2012)

Lutter contre la consommation nocive d'alcool : politiques economiques et de sante publique /
Izdano: (2015)

The broken village coffee, migration, and globalization in Honduras /
od: Reichman, Daniel R. (Daniel Ross), 1976-
Izdano: (2011)

Vitamins in the prevention of human diseases
Izdano: (2011)

Fair trade and a global commodity coffee in Costa Rica /
od: Luetchford, Peter
Izdano: (2008)

Caffeine for the sustainment of mental task performance formulations for military operations.
Izdano: (2001)

CoffeeScript programming with jQuery, Rails, and Node.js
od: Erasmus, Michael
Izdano: (2012)

Brewing justice : fair trade coffee, sustainability, and survival /
od: Jaffee, Daniel, 1965-
Izdano: (2014)

Mobilizing labour for the global coffee market : profits from an unfree work regime in colonial Java /
od: Breman, Jan
Izdano: (2015)

Mobilizing Labour for the Global Coffee Market : Profits from an Unfree Work Regime in Colonial Java /
od: Breman, Jan
Izdano: (2015)

Mobilizing labour for the global coffee market : profits from an unfree work regime in colonial Java /
od: Breman, Jan
Izdano: (2015)

Black Gold wake up and smell the coffee /
Izdano: (2007)

El café en Colombia 1850-1970 : una historia económica, social y política /
od: Palacios, Marco
Izdano: (2002)

The retinoids : biology, biochemistry, and disease /
Izdano: (2015)

Coffee and transformation in S�ao Paulo, Brazil
od: Font, Mauricio A. (Mauricio Augusto)
Izdano: (2010)

Wrestling with Starbucks conscience, capital, cappuccino /
od: Fellner, Kim, 1948-
Izdano: (2008)

Hazards of Pesticides to Bees, Avignon (France), September 07-09, 1999 7th International Symposium of the ICP-BR Bee Protection Group co-organised by INRA and ACTA /
Izdano: (2001)

From coffee to tea cultivation in Ceylon, 1880-1900 an economic and social history /
od: Wenzlhuemer, Roland
Izdano: (2008)

Alcoholic beverage consumption and health
Izdano: (2009)

Black gold of chepkube /
od: Geteria, Wamugunda
Izdano: (1985)

Genuss als politikum : kaffeekonsum in beiden deutschen Staaten /
od: Sigmund, Monika
Izdano: (2015)

Phenolic acids composition, applications, and health benefits /
Izdano: (2012)

Starbucks
od: Bussing-Burks, Marie, 1958-
Izdano: (2009)

Tribal knowledge business wisdom brewed from the grounds of Starbucks corporate culture /
od: Moore, John, 1970 May 7-
Izdano: (2006)

Microcalorimetry of macromolecules the physical basis of biological structures /
od: Privalov, Peter L.
Izdano: (2012)

Buzz the science and lore of alcohol and caffeine /
od: Braun, Stephen
Izdano: (1996)

Biopolymers new materials for sustainable films and coatings /
Izdano: (2011)

Alcohol use and sexual risk behaviour a cross-cultural study in eight countries.
Izdano: (2005)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Izdano: (2000)