Food oral processing fundamentals of eating and sensory perception /

Food & drink : the cultural context /
出版: (2013)

Taste a literary history /
由: Gigante, Denise, 1965-
出版: (2005)

Dysphagia risk factors, diagnosis, and treatment /
出版: (2012)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Mouthfeel : how texture makes taste /
由: Mouritsen, Ole G.
出版: (2017)

Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)

Taste as experience : the philosophy and aesthetics of food /
由: Perullo, Nicola, 1970-
出版: (2016)

Taste, waste and the new materiality of food /
由: Turner, Bethaney
出版: (2019)

Food : a culinary history from Antiquity to the present /
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)

Food in time and place : the American Historical Association companion to food history /
出版: (2014)

Slow food the case for taste /
由: Petrini, Carlo, 1949-
出版: (2003)

Fish chemosenses
出版: (2005)

Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014)

New research on food habits
出版: (2009)

How flavor works? : the science of taste and aroma /
由: Choi, Nak-Eon, 1965-, et al.
出版: (2015)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Food and faith : a theology of eating /
由: Wirzba, Norman
出版: (2011)

Conditioned taste aversion behavioral and neural processes /
出版: (2009)

Eating behaviour
由: Dovey, Terry
出版: (2010)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Food culture in Germany
由: Heinzelmann, Ursula
出版: (2008)

Food culture in Belgium
由: Scholliers, Peter
出版: (2009)

How food made history
由: Higman, B. W., 1943-
出版: (2012)

Food and society in classical antiquity
由: Garnsey, Peter
出版: (1999)

Eating the other : translations of the culinary code /
由: Stano, Simona
出版: (2015)

Olfaction, taste, and cognition
出版: (2002)

The sovereignty of taste
由: Hans, James S., 1950-
出版: (2002)

Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

Eating right in the Renaissance
由: Albala, Ken, 1964-
出版: (2002)

Eat up, Gemma /
由: Hayes, Sarah
出版: (1988)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

Eat with joy : redeeming God's gift of food /
由: Stone, Rachel Marie, 1981-
出版: (2013)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

Health, nutrition and food demand
出版: (2003)