Early pottery in the Southeast tradition and innovation in cooking technology /
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Autor principal: | Sassaman, Kenneth E. |
---|---|
Autor Corporativo: | ebrary, Inc |
Formato: | Recurso Eletrônico livro eletrônico |
Idioma: | inglês |
Publicado em: |
Tuscaloosa :
University of Alabama Press,
c1993.
|
Assuntos: | |
Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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Registros relacionados
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