The future of food business the facts, the impacts, the acts /
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Hovedforfatter: | |
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Institution som forfatter: | |
Format: | Electronisk eBog |
Sprog: | engelsk |
Udgivet: |
Singapore :
World Scientific,
2011.
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Fag: | |
Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. The food production chains environment
- pt. 2. Strategic planning for food companies
- pt. 3. How to capture value?
- pt. 4. International investments and role of governments.