Science and the garden the scientific basis of horticultural practice /
Furkejuvvon:
| Searvvušdahkkit: | , |
|---|---|
| Eará dahkkit: | , , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Oxford, U.K. :
Blackwell Pub.,
2008.
|
| Preanttus: | 2nd ed. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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MARC
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| 005 | 20171002061905.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 071029s2008 enkae sb 001 0 eng d | ||
| 010 | |z 2007043768 | ||
| 020 | |z 9781405160636 (pbk. : alk. paper) | ||
| 020 | |z 1405160632 (pbk. : alk. paper) | ||
| 020 | |z 9781118307588 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10521407 | ||
| 035 | |a (OCoLC)746063226 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB318 |b .S29 2008eb |
| 082 | 0 | 4 | |a 635.01/5 |2 22 |
| 245 | 0 | 0 | |a Science and the garden |h [electronic resource] : |b the scientific basis of horticultural practice / |c edited by David S. Ingram, Daphne Vince-Prue, Peter J. Gregory. |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford, U.K. : |b Blackwell Pub., |c 2008. | ||
| 300 | |a xviii, 350 p. : |b col. ill., plans. | ||
| 500 | |a "Published for the Royal Horticultural Society by Blackwell Publishing." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2012. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Horticulture. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ingram, David S. | |
| 700 | 1 | |a Vince-Prue, Daphne. | |
| 700 | 1 | |a Gregory, P. J. | |
| 710 | 2 | |a Royal Horticultural Society (Great Britain) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10521407 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 133192 |d 133192 | ||