The philosophy of food

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
由: Lemke, Harald, 1965-
出版: (2007)

Ethik des Essens : einfuhrung in die Gastrosophie /
由: Lemke, Harald
出版: (2016)

Ethical eating in the postsocialist and socialist world /
出版: (2014)

The omnivorous mind our evolving relationship with food /
由: Allen, John S. (John Scott), 1961-
出版: (2012)

Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
出版: (2011)

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
由: Barona Vilar, Josep Lluis
出版: (2010)

Food for thought philosophy and food /
由: Telfer, Elizabeth
出版: (2002)

Food biochemistry and food processing
出版: (2012)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Food Safety and food security /
出版: (2014)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Food chemistry
出版: (2012)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Advances in food diagnostics
出版: (2007)

Food and development /
由: Young, E.M (Elizabeth M.)
出版: (2012)

Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Food allergy : adverse reactions to foods and food additives /
出版: (2014)

The chemistry of food additives and preservatives
出版: (2013)

Handbook of food powders : processes and properties /
出版: (2013)

Safe food the politics of food safety /
由: Nestle, Marion
出版: (2010)

Food chains from farmyard to shopping cart /
出版: (2009)

Food : a culinary history from Antiquity to the present /
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)

Introductory foods /
由: Bennion Marion
出版: (1975)

Practical food microbiology
出版: (2003)

Progress in food chemistry
出版: (2008)

Institutional food management
由: Sethi, Mohini
出版: (2004)

Global food crisis
出版: (2011)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Food allergy
出版: (2006)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Food safety contaminants and toxins /
出版: (2003)