Food carbohydrate chemistry
"Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohyd...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
|
| Edition: | 1st ed. |
| Series: | IFT Press series ;
48. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Carbohydrate chemistry and biochemistry structure and mechanism /
by: Sinnott, Michael
Published: (2007)
by: Sinnott, Michael
Published: (2007)
Complex carbohydrates in foods
Published: (1999)
Published: (1999)
Carbohydrate recognition biological problems, methods, and applications /
Published: (2011)
Published: (2011)
Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Published: (2011)
Published: (2011)
The carbohydrate addict's program for success : taking control of your life and your weight /
by: Heller, Rachael F.
Published: (1993)
by: Heller, Rachael F.
Published: (1993)
Carbohydrate binding modules functions and applications /
Published: (2009)
Published: (2009)
Carbohydrate-based vaccines and immunotherapies
Published: (2009)
Published: (2009)
Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /
Published: (2001)
Published: (2001)
The glycaemic index a physiological classification of dietary carbohydrate /
by: Wolever, Thomas M. S.
Published: (2006)
by: Wolever, Thomas M. S.
Published: (2006)
Polysaccharide building blocks a sustainable approach to renewable materials /
Published: (2012)
Published: (2012)
Oligosaccharides sources, properties, and applications /
Published: (2011)
Published: (2011)
Food oligosaccharides : production, analysis, and bioactivity /
Published: (2014)
Published: (2014)
Click chemistry in glycoscience new developments and strategies /
Published: (2013)
Published: (2013)
Glycopolymers : synthesis and applications /
Published: (2014)
Published: (2014)
Dr. Atkins' new diet revolution. /
by: Atkins, Robert C.
Published: (2002)
by: Atkins, Robert C.
Published: (2002)
Resistant starch : sources, applications and health benefits /
Published: (2013)
Published: (2013)
Food chemistry
Published: (2012)
Published: (2012)
The chemistry of food /
by: Velíšek, Jan, 1946-
Published: (2014)
by: Velíšek, Jan, 1946-
Published: (2014)
Progress in food chemistry
Published: (2008)
Published: (2008)
The chemistry of food additives and preservatives
Published: (2013)
Published: (2013)
Applied food protein chemistry /
Published: (2015)
Published: (2015)
Food the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)
by: Coultate, T. P. (Tom P.)
Published: (2002)
The chemistry of soils
by: Sposito, Garrison, 1939-
Published: (2008)
by: Sposito, Garrison, 1939-
Published: (2008)
Food flavours biology and chemistry /
by: Fisher, Carolyn
Published: (1997)
by: Fisher, Carolyn
Published: (1997)
Food carotenoids : chemistry, biology and technology /
by: Rodriguez-Amaya, Delia
Published: (2016)
by: Rodriguez-Amaya, Delia
Published: (2016)
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Published: (2005)
Published: (2005)
Analytical chemistry : principles and techniques /
by: Hargis, Larry G., 1939-
Published: (1988)
by: Hargis, Larry G., 1939-
Published: (1988)
Chemistry : a conceptual approach /
by: Mortimer, Charles E.
Published: (1975)
by: Mortimer, Charles E.
Published: (1975)
Foods : An introductory college course /
by: Vail Gladys E.
Published: (1973)
by: Vail Gladys E.
Published: (1973)
Inorganic chemistry /
by: Shriver, Duward E.
Published: (1990)
by: Shriver, Duward E.
Published: (1990)
Chemistry : the study of matter and its changes /
by: Brady, James E.
Published: (1996)
by: Brady, James E.
Published: (1996)
Chemistry : the study of matter and its changes /
by: Brady, James E.
Published: (1993)
by: Brady, James E.
Published: (1993)
The surface chemistry of natural particles
by: Sposito, Garrison, 1939-
Published: (2004)
by: Sposito, Garrison, 1939-
Published: (2004)
Fundamentals of chemistry : general, organic, and biological /
by: Stoker, H. Stephen (Howard Stephen), 1939-
Published: (1991)
by: Stoker, H. Stephen (Howard Stephen), 1939-
Published: (1991)
The food industry wars marketing triumphs and blunders /
by: Michman, Ronald D.
Published: (1998)
by: Michman, Ronald D.
Published: (1998)
Principles of chemistry /
by: Davis, Raymond E., 1938-
Published: (1984)
by: Davis, Raymond E., 1938-
Published: (1984)