Cultivating food justice race, class, and sustainability /
Saved in:
Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Alkon, Alison Hope, Agyeman, Julian |
Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge, Mass. :
MIT Press,
c2011.
|
Series: | Food, health, and the environment.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food politics : studying food, identity and difference among the Garos. /
by: Marak, Queenbala
Published: (2014)
by: Marak, Queenbala
Published: (2014)
Assessing changing food consumption patterns
Published: (1981)
Published: (1981)
Local food systems background and issues /
Published: (2011)
Published: (2011)
Estimated mean per capita energy requirements for planning emergency food aid rations
Published: (1995)
Published: (1995)
A framework for assessing the effects of the food system /
Published: (2015)
Published: (2015)
Household food consumption, women's asset and food policy in Indonesia /
by: Pangaribowo, Evita Hanie, 1979-
Published: (2013)
by: Pangaribowo, Evita Hanie, 1979-
Published: (2013)
Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Published: (1994)
Published: (1994)
Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.
Published: (2002)
Published: (2002)
Emerging technologies for nutrition research potential for assessing military performance capability /
Published: (1997)
Published: (1997)
Appetite for change : how the counterculture took on the food industry /
by: Belasco, Warren James
Published: (2007)
by: Belasco, Warren James
Published: (2007)
Measured meals nutrition in America /
by: Mudry, Jessica J., 1974-
Published: (2009)
by: Mudry, Jessica J., 1974-
Published: (2009)
Military strategies for sustainment of nutrition and immune function in the field
Published: (1999)
Published: (1999)
The food industry wars marketing triumphs and blunders /
by: Michman, Ronald D.
Published: (1998)
by: Michman, Ronald D.
Published: (1998)
The public health effects of food deserts workshop summary /
Published: (2009)
Published: (2009)
Designing foods animal product options in the marketplace /
Published: (1988)
Published: (1988)
Providing healthy and safe foods as we age workshop summary /
Published: (2010)
Published: (2010)
WIC nutrition risk criteria a scientific assessment /
Published: (1996)
Published: (1996)
Sociology on the menu an invitation to the study of food and society /
by: Beardsworth, Alan, 1945-
Published: (1996)
by: Beardsworth, Alan, 1945-
Published: (1996)
Kosher private regulation in the age of industrial food /
by: Lytton, Timothy D., 1965-
Published: (2013)
by: Lytton, Timothy D., 1965-
Published: (2013)
Income Volatility and Food Assistance in the United States /
Published: (2008)
Published: (2008)
The role of protein and amino acids in sustaining and enhancing performance
Published: (1999)
Published: (1999)
America's food what you don't know about what you eat /
by: Blatt, Harvey
Published: (2008)
by: Blatt, Harvey
Published: (2008)
Inventing baby food : taste, health, and the industrialization of the American diet /
by: Bentley, Amy, 1962-
Published: (2014)
by: Bentley, Amy, 1962-
Published: (2014)
Food politics how the food industry influences nutrition and health /
by: Nestle, Marion
Published: (2007)
by: Nestle, Marion
Published: (2007)
Food politics how the food industry influences nutrition and health /
by: Nestle, Marion
Published: (2013)
by: Nestle, Marion
Published: (2013)
The role of nutrition in maintaining health in the nation's elderly evaluating coverage of nutrition services for the Medicare population /
Published: (2000)
Published: (2000)
Growing local : case studies on local food supply chains /
Published: (2014)
Published: (2014)
Nutrition services in perinatal care
Published: (1992)
Published: (1992)
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Published: (2016)
Published: (2016)
Foods : An introductory college course /
by: Vail Gladys E.
Published: (1973)
by: Vail Gladys E.
Published: (1973)
Diet quality of Americans
by: Cole, Nancy
Published: (2009)
by: Cole, Nancy
Published: (2009)
Maintaining a healthy diet
Published: (2010)
Published: (2010)
Nutrition standards for foods in schools leading the way toward healthier youth /
Published: (2007)
Published: (2007)
Nutrient adequacy assessment using food consumption surveys /
Published: (1986)
Published: (1986)
Mineral requirements for military personnel levels needed for cognitive and physical performance during garrison training /
Published: (2006)
Published: (2006)
Hunger in America issues and assistance /
Published: (2009)
Published: (2009)
Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /
Published: (1994)
Published: (1994)
What is America eating? proceedings of a symposium /
Published: (1986)
Published: (1986)
Fast food
Published: (2012)
Published: (2012)
New findings on poverty and child health and nutrition summary of a research briefing /
Published: (1998)
Published: (1998)
Similar Items
-
Food politics : studying food, identity and difference among the Garos. /
by: Marak, Queenbala
Published: (2014) -
Assessing changing food consumption patterns
Published: (1981) -
Local food systems background and issues /
Published: (2011) -
Estimated mean per capita energy requirements for planning emergency food aid rations
Published: (1995) -
A framework for assessing the effects of the food system /
Published: (2015)