Cultivating food justice race, class, and sustainability /

A framework for assessing the effects of the food system /
Vydáno: (2015)

Household food consumption, women's asset and food policy in Indonesia /
Autor: Pangaribowo, Evita Hanie, 1979-
Vydáno: (2013)

Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Vydáno: (1994)

Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.
Vydáno: (2002)

Emerging technologies for nutrition research potential for assessing military performance capability /
Vydáno: (1997)

Appetite for change : how the counterculture took on the food industry /
Autor: Belasco, Warren James
Vydáno: (2007)

Measured meals nutrition in America /
Autor: Mudry, Jessica J., 1974-
Vydáno: (2009)

Military strategies for sustainment of nutrition and immune function in the field
Vydáno: (1999)

The food industry wars marketing triumphs and blunders /
Autor: Michman, Ronald D.
Vydáno: (1998)

The public health effects of food deserts workshop summary /
Vydáno: (2009)

Designing foods animal product options in the marketplace /
Vydáno: (1988)

Providing healthy and safe foods as we age workshop summary /
Vydáno: (2010)

WIC nutrition risk criteria a scientific assessment /
Vydáno: (1996)

Sociology on the menu an invitation to the study of food and society /
Autor: Beardsworth, Alan, 1945-
Vydáno: (1996)

Kosher private regulation in the age of industrial food /
Autor: Lytton, Timothy D., 1965-
Vydáno: (2013)

Income Volatility and Food Assistance in the United States /
Vydáno: (2008)

The role of protein and amino acids in sustaining and enhancing performance
Vydáno: (1999)

America's food what you don't know about what you eat /
Autor: Blatt, Harvey
Vydáno: (2008)

Inventing baby food : taste, health, and the industrialization of the American diet /
Autor: Bentley, Amy, 1962-
Vydáno: (2014)

Food politics how the food industry influences nutrition and health /
Autor: Nestle, Marion
Vydáno: (2007)

Food politics how the food industry influences nutrition and health /
Autor: Nestle, Marion
Vydáno: (2013)

The role of nutrition in maintaining health in the nation's elderly evaluating coverage of nutrition services for the Medicare population /
Vydáno: (2000)

Growing local : case studies on local food supply chains /
Vydáno: (2014)

Nutrition services in perinatal care
Vydáno: (1992)

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Vydáno: (2016)

Foods : An introductory college course /
Autor: Vail Gladys E.
Vydáno: (1973)

Diet quality of Americans
Autor: Cole, Nancy
Vydáno: (2009)

Maintaining a healthy diet
Vydáno: (2010)

Nutrition standards for foods in schools leading the way toward healthier youth /
Vydáno: (2007)

Nutrient adequacy assessment using food consumption surveys /
Vydáno: (1986)

Mineral requirements for military personnel levels needed for cognitive and physical performance during garrison training /
Vydáno: (2006)

Hunger in America issues and assistance /
Vydáno: (2009)

Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /
Vydáno: (1994)

What is America eating? proceedings of a symposium /
Vydáno: (1986)

Fast food
Vydáno: (2012)

New findings on poverty and child health and nutrition summary of a research briefing /
Vydáno: (1998)