Organic production and food quality a down to earth analysis /

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Bibliografske podrobnosti
Glavni avtor:	Blair, Robert, 1933-
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, Iowa : Wiley-Blackwell, 2012.
Serija:	Food science and technology.
Teme:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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