Handbook of lean manufacturing in the food industry
I tiakina i:
Kaituhi matua: | Dudbridge, Mike |
---|---|
Kaituhi rangatōpū: | ebrary, Inc |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Chichester, West Sussex, UK ; Ames, Iowa, USA :
Wiley-Blackwell,
2011.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
The lean doctors workbook : an application guide for transforming outpatient clinic systems with Lean /
mā: Suneja, Aneesh, 1968-, me ētahi atu.
I whakaputaina: (2011) -
Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
I whakaputaina: (2000) -
The handbook of organic and fair trade food marketing
I whakaputaina: (2007) -
Handbook of mineral elements in food /
mā: Guardia, M. de la (Miguel de la), me ētahi atu.
I whakaputaina: (2015) -
The certified HACCP auditor handbook /
I whakaputaina: (2014)