Food processing handbook

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Brennan, J. G., Grandison, Alistair S.
Format:	Electronic eBook
Language:	English
Published:	Weinheim : Wiley-VCH, 2012.
Edition:	2nd ed.
Subjects:	Food industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	0000141658
005	20171002061741.0
006	m o u
007	cr cn\|\|\|\|\|\|\|\|\|
008	111206s2012 gw a sb 001 0 eng d
020			\|z 9783527324682
020			\|z 9783527634385 (e-book)
035			\|a (CaPaEBR)ebr10509846
035			\|a (OCoLC)769188923
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP370 \|b .F66 2012eb
245	0	0	\|a Food processing handbook \|h [electronic resource] / \|c edited by James G. Brennan and Alistair S. Grandison.
250			\|a 2nd ed.
260			\|a Weinheim : \|b Wiley-VCH, \|c 2012.
300			\|a xxvi, 777 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2015. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food industry and trade.
655		7	\|a Electronic books. \|2 local
700	1		\|a Brennan, J. G.
700	1		\|a Grandison, Alistair S.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10509846 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 130807 \|d 130807