Rapid detection, characterization, and enumeration of foodborne pathogens

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Bibliografski detalji
Autori kompanije:	American Society for Microbiology, ebrary, Inc
Daljnji autori:	Hoorfar, J. (Jeffrey)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Washington, D.C. : ASM Press, c2011.
Teme:	Food > Microbiology. Food poisoning. Food contamination. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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