Rapid detection, characterization, and enumeration of foodborne pathogens

Micro-facts the working companion for food microbiologists /
出版: (2010)

Practical food microbiology
出版: (2003)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Microbial decontamination in the food industry novel methods and applications /
出版: (2012)

Microbial risk analysis of foods
出版: (2008)

Advances in microbial food safety.
出版: (2013)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)

Food microbiology
由: Adams, M. R.
出版: (2000)

Food microbiology
由: Adams, M. R.
出版: (2008)

Food microbiology fundamentals and frontiers /
出版: (2013)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

Imported foods microbiological issues and challenges /
出版: (2008)

Perspectives on food-safety issues of animal-derived foods
出版: (2010)

Food-borne microbes shaping the host ecosystem /
出版: (2009)

Pathogen detection methods biosensor development /
由: Baldrich, Eva
出版: (2010)

Exposure assessment of microbiological hazards in food guidelines /
出版: (2008)

On-farm strategies to control foodborne pathogens
出版: (2012)

Foodborne infections and intoxications
出版: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
出版: (2006)

Risk characterization of microbiological hazards in food guidelines.
出版: (2009)

Ensuring safe food from production to consumption /
出版: (1998)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版: (2014)

Food contact materials rubbers, silicones, coatings and inks /
由: Forrest, Martin J. (Martin John)
出版: (2009)

Practical food safety : contemporary issues and future directions /
出版: (2014)

Practical food safety : contemporary issues and future directions /
出版: (2014)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
出版: (2006)

Safety evaluation of certain food additives and contaminants /
出版: (2013)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
由: Sullivan, Patrick
出版: (2006)

Food safety and quality : trade considerations /
出版: (1999)

Safe management of shellfish and harvest waters
出版: (2010)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
出版: (2008)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)