Rapid detection, characterization, and enumeration of foodborne pathogens
Saved in:
| Corporate Authors: | , |
|---|---|
| 其他作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Washington, D.C. :
ASM Press,
c2011.
|
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Rapid detection, characterization, and enumeration of foodborne pathogens
出版: (2011)
出版: (2011)
Genomes of foodborne and waterborne pathogens
出版: (2011)
出版: (2011)
Genomes of foodborne and waterborne pathogens
出版: (2011)
出版: (2011)
Guide to foodborne pathogens
出版: (2013)
出版: (2013)
Guide to foodborne pathogens
出版: (2013)
出版: (2013)
Pathogens and toxins in foods challenges and interventions /
出版: (2009)
出版: (2009)
Pathogens and toxins in foods challenges and interventions /
出版: (2009)
出版: (2009)
Liquid chromatography for the determination of mycotoxins in foods
由: Romero-González, R.
出版: (2010)
由: Romero-González, R.
出版: (2010)
Liquid chromatography for the determination of mycotoxins in foods
由: Romero-González, R.
出版: (2010)
由: Romero-González, R.
出版: (2010)
Micro-facts the working companion for food microbiologists /
出版: (2010)
出版: (2010)
Micro-facts the working companion for food microbiologists /
出版: (2010)
出版: (2010)
Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)
出版: (2013)
Practical food microbiology
出版: (2003)
出版: (2003)
Practical food microbiology
出版: (2003)
出版: (2003)
Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)
出版: (2013)
Microbial decontamination in the food industry novel methods and applications /
出版: (2012)
出版: (2012)
Microbial decontamination in the food industry novel methods and applications /
出版: (2012)
出版: (2012)
Advances in microbial food safety.
出版: (2013)
出版: (2013)
Microbial risk analysis of foods
出版: (2008)
出版: (2008)
Microbial risk analysis of foods
出版: (2008)
出版: (2008)
Advances in microbial food safety.
出版: (2013)
出版: (2013)
Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)
由: Montville, Thomas J.
出版: (2012)
Food microbiology
由: Adams, M. R.
出版: (2000)
由: Adams, M. R.
出版: (2000)
Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)
由: Montville, Thomas J.
出版: (2012)
Food microbiology
由: Adams, M. R.
出版: (2000)
由: Adams, M. R.
出版: (2000)
The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)
由: Forsythe, S. J. (Steve J.)
出版: (2000)
The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)
由: Forsythe, S. J. (Steve J.)
出版: (2000)
Food microbiology fundamentals and frontiers /
出版: (2013)
出版: (2013)
Food microbiology
由: Adams, M. R.
出版: (2008)
由: Adams, M. R.
出版: (2008)
Food microbiology
由: Adams, M. R.
出版: (2008)
由: Adams, M. R.
出版: (2008)
Food microbiology fundamentals and frontiers /
出版: (2013)
出版: (2013)
Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)
由: Pawsey, Rosa K.
出版: (2002)