Rapid detection, characterization, and enumeration of foodborne pathogens

Micro-facts the working companion for food microbiologists /
Wydane: (2010)

Practical food microbiology
Wydane: (2003)

Microbial production of food ingredients, enzymes and nutraceuticals
Wydane: (2013)

Microbial decontamination in the food industry novel methods and applications /
Wydane: (2012)

Microbial risk analysis of foods
Wydane: (2008)

Advances in microbial food safety.
Wydane: (2013)

The microbiology of safe food
od: Forsythe, S. J. (Steve J.)
Wydane: (2000)

Food microbiology : an introduction /
od: Montville, Thomas J.
Wydane: (2012)

Food microbiology
od: Adams, M. R.
Wydane: (2000)

Food microbiology
od: Adams, M. R.
Wydane: (2008)

Food microbiology fundamentals and frontiers /
Wydane: (2013)

Case studies in food microbiology for food safety and quality
od: Pawsey, Rosa K.
Wydane: (2002)

Imported foods microbiological issues and challenges /
Wydane: (2008)

Perspectives on food-safety issues of animal-derived foods
Wydane: (2010)

Food-borne microbes shaping the host ecosystem /
Wydane: (2009)

Exposure assessment of microbiological hazards in food guidelines /
Wydane: (2008)

Pathogen detection methods biosensor development /
od: Baldrich, Eva
Wydane: (2010)

On-farm strategies to control foodborne pathogens
Wydane: (2012)

Foodborne infections and intoxications
Wydane: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Wydane: (2006)

Risk characterization of microbiological hazards in food guidelines.
Wydane: (2009)

Ensuring safe food from production to consumption /
Wydane: (1998)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Wydane: (2014)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Wydane: (2006)

Food contact materials rubbers, silicones, coatings and inks /
od: Forrest, Martin J. (Martin John)
Wydane: (2009)

Practical food safety : contemporary issues and future directions /
Wydane: (2014)

Practical food safety : contemporary issues and future directions /
Wydane: (2014)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Wydane: (2012)

Safety evaluation of certain food additives and contaminants /
Wydane: (2013)

The food safety information handbook
od: Roberts, Cynthia A.
Wydane: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
od: Sullivan, Patrick
Wydane: (2006)

Food safety and quality : trade considerations /
Wydane: (1999)

Safe management of shellfish and harvest waters
Wydane: (2010)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Wydane: (2008)

Food biodeterioration and preservation
Wydane: (2008)

Food preservation and biodeterioration /
od: Tucker, Gary
Wydane: (2016)