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Rapid detection, characterization, and enumeration of foodborne pathogens

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Detaylı Bibliyografya
Kurumsal yazarlar:	American Society for Microbiology, ebrary, Inc
Diğer Yazarlar:	Hoorfar, J. (Jeffrey)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Washington, D.C. : ASM Press, c2011.
Konular:	Food > Microbiology. Food poisoning. Food contamination. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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