Rapid detection, characterization, and enumeration of foodborne pathogens

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Detalhes bibliográficos
Corporate Authors: American Society for Microbiology, ebrary, Inc
Outros Autores: Hoorfar, J. (Jeffrey)
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Washington, D.C. : ASM Press, c2011.
Assuntos:
Acesso em linha:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 1555815421 
020 |z 9781555815424 
020 |z 9781555817121 (e-book) 
035 |a (CaPaEBR)ebr10509334 
035 |a (OCoLC)761284137 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QR115  |b .R357 2011eb 
082 0 4 |a 664.001/579  |2 22 
245 0 0 |a Rapid detection, characterization, and enumeration of foodborne pathogens  |h [electronic resource] /  |c edited by J. Hoorfar. 
260 |a Washington, D.C. :  |b ASM Press,  |c c2011. 
300 |a xxi, 443 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food poisoning. 
650 0 |a Food contamination. 
655 7 |a Electronic books.  |2 local 
700 1 |a Hoorfar, J.  |q (Jeffrey) 
710 2 |a American Society for Microbiology. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10509334  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 130544  |d 130544