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Kitchens the culture of restaurant work /

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Podrobná bibliografie
Hlavní autor:	Fine, Gary Alan
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Berkeley, CA ; London : University of CA Press, 1996.
Vydání:	Updated ed.
Témata:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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